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Results 21 - 30 of 307 for boiled fruit cake
Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... bring to SLOW boil - stir in dissolved cornstarch ... a special Christmas cake!
22. FRIENDSHIP CAKE
Bake in tube pan, greased and floured at 350 degrees for 1 hour. Can use loaf pans. Place starter juice in large glass jug - 1 can sliced ...
Blend sugar and cream with ... When begins to boil add cornstarch and raisins and ... drops in lumps from spoon, cool a little, then put on layers.
Spray 8 to 9 inch ... prepared pan and chill at least 4 hours. Remove sides of pan and put cherries or fruit around outer edge of cheese cake.
25. PUDDING CAKE
Preheat oven to 350°F. Place fruit in bottom of a 9 ... and cornstarch and sprinkle over cake. Pour water over the top. Bake for 45 minutes.
Cream butter and sugar together. ... Put this layer in the middle. Bake at 350 degrees for 30 minutes. Boil 15 minutes and spread between layers.
Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)
Sift flour, baking powder and ... tip. Carefully remove cake from pan by loosening edges ... water. Add frozen fruit and stir until berries separate. ... until ready to serve.
You will need a very ... nuts. Chop candied fruit coarsely. Put fruit, raisins, and ... make two 3-layer cakes. Pour in greased, floured ... layers for each cake.
Put raisins, dates, sugar and vegetable oil in pan and simmer gently for 20 minutes. Cool. Sift flour, soda, cinnamon, cloves and salt. ...
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