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Results 21 - 30 of 93 for boiled custard
21. BOILED CUSTARD
Beat eggs well. Mix other ingredients and cook in double boiler until it coats a spoon. Strain and cool.
Stir milk into pudding mix. Blend well. Blend in Cool Whip. Add vanilla and nutmeg. Keep covered in refrigerator. I use French vanilla ...
23. BOILED CUSTARD
Heat water in bottom of ... during cooking. When custard begins to coat the spoon, ... Strain custard when cold, removing spices at that time.
Beat egg slightly and add ... point and stir constantly until custard coats a spoon (wooden spoon recommended). Cool; add vanilla and serve cold.
Beat eggs. Add sugar and ... water, stir constantly. Custard is done when it coats ... Makes 2 quarts boiled custard. Recommended with Coconut Cake.
Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon.
27. BOILED CUSTARD
Use a double boiler. Mix together 3/4 cup sugar and 2 heaping tablespoons flour and then pour into eggs; stir. When milk is hot, pour in ...
28. BOILED CUSTARD
Combine milk, eggs, sugar and marshmallows. Cook over low heat, stirring constantly until marshmallows melt and silver spoon is coated. ...
Combine eggs and sugar. Slowly ... medium heat, cook custard mix until mixture begins to ... used instead of whipped cream. Yield: about 1 gallon.
30. BOILED CUSTARD
Mix sugar and flour, beat into egg yolks. Have milk warm, add egg mixture slowly, stirring constantly. Cook over low heat until slightly ...
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