Results 21 - 30 of 63 for blueberry torte

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Cream brown sugar and butter ... whipped topping. Spread evenly over pastry; chill. Top with blueberry pie filling. Chill thoroughly. Serves: 10-12.

CRUST: Combine all ingredients; place ... ingredients (except blueberries). Spread over crust. Top with blueberry filling. Chill 6 to 8 hours.

FIRST LAYER: Melt butter and ... FOURTH LAYER: Spread Cool Whip over nuts. FIFTH LAYER: Top with blueberry pie filling. Refrigerate overnight.

Mix graham cracker crumbs, cinnamon, ... cornstarch, lemon juice, blueberry juice, and 1 cup sugar ... cream. Serve cold. Makes 10-12 servings.

Mix graham cracker crumbs, 1/2 cup sugar and butter and press into bottom of 13 x 9 dish. Mix 8 ounces cream cheese with 1/2 cup sugar. ...



Mix and spread in 9 ... spread 1 can blueberry pie filling over it. Keep ... buttered baking dish. Bake at 350 degrees for 1 1/4 hours. Serves 6.

Mix graham cracker crumbs, butter ... cream; spread over blueberry filling. Put in refrigerator overnight. ... nice and is pretty for Christmas.

Blend together and press into ... 1 can of blueberry pie filling over layer 2. ... in refrigerator at least 2 hours, or even better, overnight.

Mix together. Reserve 1 cup. ... Top 1/2 of torte with 1 can blueberry pie filling - other half ... add 1/2 cup chopped nuts to reserved crumbs.

Cream the cheese, add sugar and eggs and beat well with egg beater or mixer. Pour over crumb crust. Bake at 375 degrees for 20 minutes. ...

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