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Results 21 - 30 of 69 for blueberry tart filling
21. BLUEBERRY TART
Mix 2 1/2 cups graham ... add lemon juice to can of blueberry pie filling. Pour over cooked custard. Cover with Cool Whip. Sprinkle with crumbs.
22. RHUBARB TART
Make like pie crust and ... Add fruit. Pour filling on top of baked crust ... degrees for 40 minutes. Serve warm or cold. Good with ice cream.
Beat together cream cheese, sugar, ... of cupcake papers. Fill 3/4 full with cheese mixture. ... garnish with pie filling. Chill at least 3 hours before serving.
24. BLUEBERRY TART
Blend first 4 ingredients and press into bottom and sides of springform pan. Bake in a 350 degree oven for 30 minutes or until light brown. ...
Put one Nilla wafer in ... vanilla until smooth. Fill cupcake liners 2/3 full. Bake ... with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
26. CHEESE TARTS
(Makes 18) Other brands are ... smooth. Spoon on top of wafers. Bake at 325 degrees for 30 minutes. Cool. Spoon pie filling on top of each tart.
Place paper or foil baking ... large bowl, and fill cups 3/4 full. Pour pie filling on top of each. Bake ... degrees. Cool completely before serving.
28. CHEESE TARTS
Preheat oven to 350 degrees. ... until cream cheese filling begins to crack on top. ... filling get brown. Cool on cake rack. Top with pie filling.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
30. BLUEBERRY TARTS
Crust: Mix together and press into tart tins (4). Filling: Beat eggs, add softened ... vanilla; beat well. Fill tarts and bake at 350 ... and top with blueberries.
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