Blueberry Pies Frozen - Recipes - Page 3

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Results 21 - 30 of 128 for blueberry pies frozen

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21. OLD FASHIONED BLUEBERRY PIE

Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... before pie is done, cut foil strips to lay over edges.

22. RED, WHITE AND BLUE BERRY PIE

Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.

23. EASY BLUEBERRY PIE

Cook thawed blueberries in 1 ... Remove from heat, cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.

24. LEMON-BLUEBERRY TRIFLE

Cut pound cake into 1/2 ... pound cake. Spoon blueberry filling over lemon filling, spread Cool Whip over pie filling. Chill. Sprinkle with toasted ... make chocolate cherry trifle.

25. NECTARINE BLUEBERRY PIE

Combine sour cream, salt, cardamom, ... and put into pie shell, top with other pie ... with cinnamon sugar. Bake at 400 degrees for 60 minutes.

26. EASY BLUEBERRY PIE

Cooked thawed blueberries in 1 ... starch mixture to blueberry mixture, stirring until thickened. Remove ... slightly. Pour into pie shell. Cover with fresh blueberries. ... whipped cream. Serves 6.

27. BLUEBERRY-LEMON SPONGE PIE

Heat blueberries in 3 quart ... Pour into baked pie shell. Combine 1/4 cup sugar, ... Spoon mixture over blueberry layer. Spread so it touches ... browned. Cool on rack.

28. RED, WHITE AND BLUEBERRY PIE

For berry layers, combine sugar, ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.

29. CRANBERRY BLUEBERRY PIE

In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions ... powdered sugar. 8 servings. 490 calories each.

30. BLUEBERRY SKY PIE

Beat cream cheese until creamy; ... blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.

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