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Results 21 - 30 of 76 for blueberry pie slice
Makes 9" pie. Put bottom crust in ... and blueberries. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 minutes.
Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...
Combine all ingredients and place in the pie shell. Mix topping ingredients together ... degrees for 15 minutes then 350 degrees for 30 more minutes.
Cut pound cake into 1/2 ... cake cubes. Spoon pie filling over pudding and top ... filling and chocolate instant pudding for Black Forest Trifle.
Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and toss lightly with fruit. Let stand 15 minutes. Turn into ...
Cut cake into 1/2" cubes; ... pound cake. Spread pie filling over pudding and spread ... be substituted. A delicious, cool summertime dessert.
Cut pound cake into 1/2 ... pound cake. Spoon pie filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.
Mix pie ingredients together and put into ... pie and bake at 425 degrees for 35-45 minutes or until juice bubbles through. Let cool. Serves 6-8.
In a large bowl, stir ... fruit. Fill the pie shell. Dot butter on top ... sprinkle a little sugar on top. Bake at 350 degrees for about an hour.
Combine Jell-O pie filling, sugar, 1/4 cup water ... directed on package. Cool 5 minutes, stirring twice. Continue as directed for Lemon Delight Pie.
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