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Results 21 - 30 of 91 for blueberry condensed milk
Beat cream cheese until creamy; add lemonade and condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
Cooks Note: Either fresh or ... bowl, combine blueberries, milk, sugar and lemon rind. ... ice cream and blueberry sauce. In a saucepan, combine ... minutes. Serve over cobbler.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, ... ice cream and Blueberry Sauce. In saucepan, combine: 1 ... and stir until hot.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, ... ice cream and Blueberry Sauce. In saucepan, combine 1/2 ... 9 to 12 servings.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl ... ice cream and blueberry sauce. Blueberry Sauce: In saucepan ... and stir until hot.
26. BLUEBERRY PIE
Mix condensed milk, whipped topping and lemon ... blueberries. Pour into prepared crusts. Makes 2 pies. Refrigerate a few hours before serving.
Combine ingredients, blend thoroughly in blender. Pour into ice cream freezer and finish filling with milk to the full line. Makes 4 quarts.
Beat cream cheese until creamy. Add lemonade and condensed milk. Mix well. Fold in ... whipped topping and remaining pie filling. Makes two pies.
Crush berries and combine with ... minutes. Add salt and allow to cool. Add the different milks and mix thoroughly and freeze in 2 quart hand freezer.
Boil berries in enough water to not quite cover, mash and strain off juice. While juice is warm, add sugar and let dissolve. Add rest of ...
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