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Results 21 - 30 of 31 for blue pickles
21. BLUE FISH SALAD
Fillet the bluefish (or have ... Add the sweet pickles and serve as a dressing ... Sprinkle with parsley and paprika. Serve with lemon wedges.
TO SERVE COLD: Chill green beans and drain well. Mix other ingredients to make sauce; spoon over drained beans. TO SERVE HOT: Heat the ...
23. PICKLED BEANS
Drain beans, layer with onion rings. In a 2 quart jar mix water, vinegar, sugar and oil. Heat to boiling until sugar dissolves. Pour over ...
Crumble Saga cheese and blend ... very well with blue cheese. Refrigerate until serving time. ... don't use Velveeta or other substitute cheeses!
Cut potatoes into 1/2 inch cubes. Sprinkle with Blue cheese, paprika, salt and pepper. ... taste. Garnish with tomato and egg slices and parsley.
Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast. Heat water, mustard, and butter to 125-130 degrees; stir into flour ...
Arrange lettuce leaves on 6 ... rings and herring tidbits. Garnish with sliced hard cooked eggs and ripe olives. Drizzle on blue cheese dressing.
Combine all ingredients in baking dish; strip top with bacon. Bake at 325 degrees for 3 1/2 to 4 hours. May cover with foil while cooking ...
29. BLUE CHEESE DOGS
Combine sour cream, onion, relish, mustard and blue cheese. Spread 2 tablespoons cheese ... ahead and refrigerate until time to heat and serve.
Combine all ingredients in 1 ... cooked and crumbled. Blue Cheese: 1/4 cup crumbled Blue ... chopped hard cooked eggs and 1/2 cup chopped parsley.
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