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Results 21 - 30 of 47 for blue cheese mustard sauce
Mix all ingredients together. Blend well. Chill and serve. Crumble blue cheese over top if desired.
22. RIBBON MEATLOAF
Heat oven to 350 degrees. ... inches. Cover with Cheese Filling. Top with remaining meat ... white and water; toss lightly with bread and cheese.
Mix first 6 ingredients and add blue cheese last. Chill 1 hour or longer. Serve with fresh julienned vegetables or baked pita pieces.
Hollow out the big bread, reserving as much as possible to slice thinly for the dip. "Sawtooth" the crust as you would a watermelon. While ...
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue ... Makes 2 1/2 cups.
26. TEXAS COBB SALAD
Prepare greens and refrigerate in plastic bags until ready to use. Combine dressing ingredients in a jar. Shake well and refrigerate ...
Mix first 8 ingredients. Makes 1 cup French Dressing. Take 1/2 cup of this dressing and mix in Blue cheese, and Worcestershire sauce.
Place all ingredients, except mayonnaise and blue cheese, in mixing bowl. Blend ... Must set for 24 hours before using. Makes about 2 1/2 cups.
Put all in pint jar and shake.
In mixing bowl, combine first ... Slowly add Bleu Cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
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