Results 21 - 30 of 206 for blintz

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Roll frozen blintzes in melted butter. Arrange in baking dish, use Pyrex pan, 13 x 9 inches. Add sugar to beaten eggs, beat again. Combine ...

Make batter by adding salt, ... end of the Blintz leaf and roll up encasing ... sides until golden. Serve with sour cream and/or fruit sauces.

Place blintzes in baking pan. Blend remaining ingredients until smooth. Pour over blintzes. Bake at 375 degrees for 1 hour.

Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...

Beat eggs, add sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Melt butter in 9 x 13 inch pan. Put blintzes in ...



Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...

Melt just enough butter to coat a 13 x 9 inch baking pan. Place blintzes in the greased pan, line them side by side. Mix sour cream, eggs, ...

CREPES: Mix crepe ingredients except for flour and salt at high speed for several minutes. Then reduce speed to fold and add flour and ...

Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ingredients just until blended and pour over the blintzes. Bake at ...

Make in Pyrex oblong dish. Melt butter and pour in pan. Place blintzes in pan alternating cheese and fruit. Sprinkle cinnamon on top. Beat ...

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