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Results 21 - 30 of 40 for blackberry filling
Dissolve Jello in water; add pineapple, pie filling, and stir until well ... NOTE: This can be made at two separate times 2-3 days before using.
Combine sugar, butter and cracker ... Fold in pie filling and lemon juice. Turn into ... with reserved crumbs. Chill until firm. Makes 9 servings.
23. BLACKBERRY SALAD
Combine Jello and water, stir until dissolved. Add other ingredients and mix well. Do not drain fruits. Set in refrigerator until firm. ...
Mix as any other cake.
Dissolve Jello in boiling water. Add pie filling and pineapple. Pour into 9x12 ... on congealed Jello evenly. Sprinkle nuts on top, if desired.
26. BLACKBERRY ROLL
Sift together dry ingredients; cut ... set aside. Prepare filling. Preheat oven to 375 ... rolls with 2 tablespoons sugar. Bake 60 to 65 minutes.
Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.
Just mix altogether. Bake at 350 degrees in oblong pan for 35 to 40 minutes. Frost with Caramel Frosting.
Cream butter and sugar; add eggs, beating well after each addition; add jam. Stir soda into buttermilk; mix spices with flour. Alternately ...
Cream butter and sugar. Add ... a time; then blackberry jelly, soda and spices. Add ... butter. Beat over cold water until cool enough to spread.
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