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Results 21 - 30 of 142 for black forest cherry cake
Spread pie filling in greased ... Spread evenly dry cake mix over chips. Slice butter ... degrees for 1 hour. Serve warm or cold with Cool Whip.
I call this "The Canadian ... Bake a chocolate cake the day before serving. Leave ... with Kahlua. Spread cherry preserves or pie filling on ... Kahlua loses its kick!
Preheat oven to 350°F. Spray TWO large loaf pans with non-stick cooking spray (Pam). Mash bananas. Add butter, oil, water, vanilla and eggs ...
Combine dry ingredients in large ... two 9 inch cake pans lined on bottom with ... with 3/4 cup cherry pie filling. Repeat with second ... 4th layer on cake.
Bake chocolate cake as directed on package. Let cool. Open cans of cherry pie filling, pour in large ... May be prepared the day before serving.
Combine sugar and butter. Add ... with chocolate filling, next layer with brandied cherry filling. Frost side with whipped cream or Cool Whip.
Grease and flour a 9 x 13 inch cake pan. Combine ingredients by hand. ... (until toothpick tests done). Frost with your favorite chocolate frosting.
Drain pineapple and keep juice; ... pie filling. Sprinkle cake mix on top of filling. ... minutes. Let cool and then spread on whipped topping.
In medium bowl, combine tart ... 350 degrees. Prepare cake mix as label directs but ... with a maraschino cherry. Pile chocolate curls on ... refrigerated. Makes 14 servings.
Bake cake according to directions in a ... Cool Whip. Spread pudding mixture over the cake, carefully covering cherry pie filling. Refrigerate.
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