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Results 21 - 30 of 49 for black eyed peas fresh
In large bowl combine peas, onions, red and green ... whisk together the dressing ingredients. Pour over the mixture, toss and serve immediately.
Soak the peas in cool water for 10-20 ... most pots can accommodate--remove with a slotted spoon and drain on clean, absorbent cloths. Serves 4.
Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic ...
1. Cover peas with water and soak overnight. ... covered for 1 hour. 4. Add sausage and cook uncovered for 45 minutes. Serve over cooked rice.
In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.
Combine peas, ham hocks, onion, celery, ... 12 servings. If you partake of this on New Year's Day, you will have good luck for the coming year.
Coat a large, nonstick skillet ... are crisp-tender. Add peas and next 7 ingredients; bring ... Yields 5 servings. 108 calories per 1/2 cup serving.
Combine all ingredients in a ... hours or until peas are tender (add more water ... hocks from Dutch oven. Remove meat from bones and add to peas.
Saute onion and pepper until tender. Add rest of ingredients to pan and simmer 20 minutes. Sprinkle parsley on top. 1/2 cup = 108 calories, ...
Mix all together. Keep in refrigerator until ready to heat or serve cold.
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