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Results 21 - 30 of 277 for black bean salad
Mix beans, onion, celery and garlic ... mixture, rice mixture and ham on a serving plate. Serve with Snappy Dressing (see below). Mix all ingredients.
22. BLACK BEAN SALAD
Combine all ingredients and chill, preferably overnight. Toss before serving.
23. BLACK BEAN SALAD
Combine beans, tomato, sweet red pepper, ... vigorously. Pour dressing over salad and toss gently. Cover and ... gently before serving. Serves 8.
24. BLACK BEAN SALAD
Combine first 7 ingredients and, ... Pour dressing over salad, and toss gently. Cover ... Yield: 8 servings, 140 calories per 3/4 cup serving.
Prepare pasta according to package ... dressing along with beans and corn. Mix gently. Cover ... wedges and additional parsley. Serves 4 to 6.
Bring chicken broth and water ... is absorbed. Cook black beans separately until tender. Transfer rice ... prepared in advance; cover and refrigerate.
In a bowl, mix beans with corn, bell pepper, jalapeno ... chill 1 hour or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.
Rinse beans and corn. Add remaining ingredients and refrigerate.
1. Open and rinse the beans under cold, running water. Drain. ... topped with a black olives and a sprig fo cilantro. Pass the tortilla chips.
Place the beans, onion, tomatoes, pepper, corn, ... and mix in salad dressing. Makes 6 servings. Optional: ... desired. Cal-146, Cho-24, Pro-4, Fat-5.
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