Results 21 - 30 of 216 for bisquick muffins no egg

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Mix eggs and milk, then add remaining ingredients. Add enough Bisquick (about 1 cup). Bake at ... will be slightly brown. Freezes well. Serves 24.

Preheat oven to 425 degrees. Mix all ingredients and fill muffin tin to half full. Blend ... each muffin. Bake at 425 degrees for 20-25 minutes.

Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Beat egg in medium bowl; add all ... golden brown. Makes 12 muffins.

Pour liquid ingredients into dry ... Add blueberries. Fill muffin cups (greased if you don't ... full. Bake at 400 degrees for about 20 minutes.

Heat oven to 400 degrees. Grease muffin tin (bottoms only) or line ... baking cups. Beat egg slightly, stir in remaining ingredients, ... minutes. Makes 12 muffins.



Heat oven to 400 degrees. ... flour 12 medium muffin cups, 2 1/2 x 1 ... milk, oil and egg slightly in large bowl; stir ... 20 minutes. Serve warm.

Heat oven to 400 degrees. ... of 12 medium muffin cups, 2 1/2" x 1 ... baking cups. Beat egg slightly; stir in remaining ingredients ... 17 minutes. 12 muffins.

Mix all ingredients together. First ... Canned applesauce works best. Pour in muffin tins 2/3 full. Heat oven 400 degrees. Bake for 15-18 minutes.

Heat oven to 400 degrees. Grease bottom of muffin cups or use paper liners. Mix Bisquick through egg. Beat 20 strokes. Fold ... 16 to 18 muffins. NOTE: This is one ... won a blue ribbon!

Mix all ingredients together, being ... overmix. Bake in 400 degree oven for 25 minutes or until done. Makes 6 to 8 muffins. Can be frozen if desired.

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