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Results 21 - 30 of 60 for bisquick biscuit sour cream
Mix first three ingredients, roll and cut biscuits. Melt 1 bar of butter and pat both sides of biscuit in butter, leave butter in pan to bake.
Melt butter; add to Bisquick and sour cream. Mix. Grease muffin tins. ... until light brown. Makes 1 dozen. Don't substitute butter for butter.
Heat oven to 400 degrees. ... about 3/4 full.) Bake 10-12 minutes or until biscuits are browned. Increase baking time if using larger muffin tins.
24. ANGEL BISCUITS
Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.
Heat oven to 425 degrees. ... peas, chicken, soup, sour cream, 1/2 cup milk, the ... warm while preparing biscuits. Stir baking mix and ... Bake about 15 minutes.
26. MUFFIN BISCUITS
Mix well and drop in muffin pans. Makes 1 dozen. Bake at 400 for 20 minutes.
Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, salt and pepper ... to boil. Mix Bisquick and water to make biscuits. Put chicken mixture into ... bake for 20 minutes.
28. DROP BISCUITS
Combine all ingredients, drop by teaspoonfuls on baking sheet. Bake at 400 degrees until done.
29. TEA BISCUITS
Mix all ingredients well. Spoon into miniature muffin pans. Bake at 450 degrees for 10-15 minutes. Let dough rest after mixing 10-15 ...
Heat oven to 400 degrees. ... minutes or until biscuits are nicely browned. If using ... need buttered. They are lovely and rich just as they are.
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