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Results 21 - 30 of 126 for biscuit sausage balls
21. SAUSAGE BALLS
Fry sausage, drain. Mix all ingredients together. Shape into balls 1 inch. Bake in 400 degree oven for 12 to 15 minutes.
Preheat oven to 375°F. Mix ... form into 1-inch balls. Bake 15 minutes on ... brown. Makes about 6 dozen. Sausage balls can be frozen uncooked!
Preheat oven to 375°FF. In ... into 1 inch balls. Place them on an ... golden brown. Note that the uncooked sausage meat balls can be frozen.
24. SAUSAGE BALLS
Work uncooked sausage into biscuit mix. Add grated cheese and ... into 1 inch balls. Bake on ungreased cookie ... Yields approximately 100 balls.
25. SAUSAGE BALLS
Combine all ingredients with hands. Shape loosely into small balls and bake at 350 degrees ... cocktail size balls. Sausage balls may be frozen or ... power. Rotate plate well.
26. SAUSAGE BALLS
Mix all ingredients together. Roll into small balls. Bake at 400 degrees ... until party time. Bake at 350 degrees for 5 to 8 minutes. Serve hot.
Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, ... 350°F for 15-20 minutes. These are wonderful and freeze well.
28. SAUSAGE BALLS
Combine all ingredients with wooden spoon. Shape into balls. Place on jelly roll pan; bake at 350°F for 20 minutes. Freeze well.
29. SAUSAGE BALLS
Mix ingredients and roll into walnut-sized balls. Bake at 350 degrees ... May be frozen before baking. When baked frozen, bake a little longer.
Mix ingredients together. Blend well. Roll into balls-size of quarters. Place on ... Bake at 375°F for 10 to 12 minutes or until golden brown.
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