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Results 21 - 30 of 57 for biscuit apple pie
21. FRIED APPLE PIES
Peel and core apples; cut into thin slices. ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very thin. (It ... Makes approximately 30 pies.
22. FRIED APPLE PIES
Cook apples and sugar in 1/2 cup ... top and roll biscuit to 6 inches in diameter. ... fork. Fry in hot grease until golden brown. Serve warm.
Cook apples in water until tender, about ... board, roll each biscuit. Spoon 1/10 of apple ... 3 or 4 pies at a time in hot ... ice cream. Serves 10.
Roll out the biscuits to make ten individual pies. Place a few diced apples in each - fold over ... biscuits. Bake at 350 degrees until brown.
Cook apples according to package directions. Drain ... Mix well. Roll biscuit out flat. Drop approximately 1 ... and cinnamon while still warm.
26. BAKED APPLE PIES
Roll out biscuits. Place 2 tablespoons apples on each biscuit, and prick ... boil. Pour over pies and bake at 350 degrees ... if eaten while hot.
27. APPLE COBBLER
Pour apple pie filling in 9 inch pie ... spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
Mix 1 tablespoon sugar, 1/2 ... set aside. Combine apple (drained) 1/2 cup sugar, flour, ... Serve with whipped cream if desired. 4 to 6 servings.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
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