Results 21 - 30 of 98 for best meat loaf

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Place bacon slices on bottom of pan. Combine loaf ingredients; place on top of ... then simmer. Baste loaf while cooking until sauce is used up.

Mix in large bowl. Put in pan and bake 1 hour. Remove from oven and slather top with ketchup. Return to oven and bake 40 minutes more. ...

Mix thoroughly 1/2 cup soup, ... salt. Shape into loaf (4 x 8 inch) pan. ... tablespoons drippings. Heat and serve with meat loaf. Makes 6 to 8 servings.

Mix 1/2 cup Italian soup, ... 8 x 4-inch loaf. Bake at 350°F for 1 1/4 hours or until meat loaf is no longer pink ... Serve with meat loaf.

Preheat oven to 350 degrees. ... remaining ingredients and form loaf. Top with chili sauce and bacon strips. ... 1/2 hours uncovered. Serves 8.



In large bowl, mix the ... bread crumbs, celery, ketchup, milk and egg. Press meat mixture into 9 x 5-inch loaf pan. Bake at 350°F for 1 hour.

Mix thoroughly 1/2 cup soup, ... Shape firmly into loaf; place in shallow baking ... loaf. Variations: Frosted meat loaf: Prepare loaf as above, ... Bake 15 minutes more.

Heat oven to 350 degrees. ... pepper. Crumble the meats, add onion and milk ... combined. Shape into loaf. Spread remaining 1/4 cup ... slicing. Makes 12 slices.

Mix all ingredients together. Make ... Worcestershire sauce 1/2 c. catsup 1/4 c. diced onion Pour sauce over meat loaf and bake 1 hour at 325 degrees.

Combine ground beef, eggs, onion ... each into a loaf. Place loaves into a ... Drain juices off meat loaves and top with brown ... an additional 30 minutes.

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