Results 21 - 30 of 48 for best home made gravy

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Delicious, quick, easy main dish! ... or until desired gravy thickness. Add meatballs into gravy ... minutes over low heat. Serve over steamed rice.

If using tiny, fresh eggplant, ... rest of the gravy ingredients and bring to a ... and cook for a few minutes. Pour over the eggplant and serve.

Make a roux with the ... until thickened. If gravy becomes too thick for your ... fresh, chopped tomatoes; this all depends on your personal taste.

Heat oil on medium heat in iron skillet. Sprinkle flour over oil and *cook until well mixed. Slowly stir milk into hot mixture; cook until ...

Preheat oven to 375°F. Combine ... except 1/2 cup gravy. Bake for 1/2 hour. ... loaf and bake for another 1/2 hour or until done in middle.



Line roaster with aluminum foil. ... water in bottom of roaster. Baking time depends on size of roast but longer the better. Makes it's own gravy.

Add bread to milk. Mix ... large skillet. Prepare gravy according to directions, using 1 ... Add to meatballs and heat. Makes about 45 meatballs.

Place meat in 2 quart ... minutes. Drain. Add gravy mix, soup, sour cream, water ... use with Pillsbury's best self-rising flour, decrease salt to ... and omit baking powder.

Mix all vegetables and meat ... 1/2 cup of gravy on mixture. Fold crust over ... and then reheated for deer camp. Serve with gravy on the side.

30. ROLADEN
Wash meat. Salt and pepper ... dish, add bouillon cubes and water for gravy. Bake uncovered for about 1 hour. Can use onion soup mix if desired.

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