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Results 21 - 30 of 70 for best dessert
Mix first 3 ingredients together and press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix together cream cheese, ...
Mix butter, flour and nuts and press into oiled 9x13 inch pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool ...
Cook butter, powdered sugar, and eggs until thick; stirring constantly to prevent scorching. Butter a 9 x 13 inch pan. Cover bottom with ...
Mix flour and butter and press into bottom of 9 x 13 inch pan. Bake 20 minutes at 325 degrees. Cool completely. Mix cream cheese, powdered ...
This was my Great-Grandmothers recipe. It is best made a few weeks before ... re-cover with fresh greaseproof and foil and store in the basin.
For the crust, combine 1/2 ... mixture. Chill thoroughly. Serve with whipped cream. Even people who don't like pumpkin pie can't resist this dessert!
Preheat oven for 15 minutes before baking to 350°F. Melt butter and add to crushed wafers (use only enough butter to bind the amount of ...
Thaw and drain raspberries, add the 16 marshmallows cut in small pieces, add sugar, nuts. Let stand 30 minutes, stirring occasionally. Fold ...
This has been a childhood favorite but isn't a common recipe to find so I thought I'd make it available for all. I found a similar recipe ...
Combine flour, melted butter and chopped nuts. Press into bottom of 13x9-inch baking pan. Bake at 350°F for 12 to 15 minutes or until ...
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