1 c. nuts
1 1/2 c. flour
1 1/2 sticks butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
16 oz. Cool Whip
1 instant vanilla pudding
1 instant butterscotch pudding
3 c. milk
8 sm. Heath bars, crushed

Mix first 3 ingredients together and press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix together cream cheese, powdered sugar, and 8 oz. Cool Whip. Place on crust. Mix instant vanilla pudding and butterscotch pudding, milk, and Heath bars. Place on top of second layer. (Can use lemon or chocolate instant pudding, but omit Heath bars). Spread 8 oz. Cool Whip over pudding layer and crumble another Heath bar on top. Let set overnight in refrigerator.