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Results 21 - 30 of 75 for berries trifle
Crumble angel food cake in long casserole dish. Mix pudding with 3 cups of cold milk and spoon on top of angel food cake. Add blueberry pie ...
Combine: Mix well. Add pudding mix, beat until blended. Fold in whipped cream. Put 2 cups in 4 quart bowl. Top with half the cake cubes. ...
Combine pudding (dry), water, lemon rind, condensed milk. Beat well and chill 5 to 10 minutes. Whip the cream, fold into chilled pudding ...
Cube the cake and place in bottom of a 2 quart bowl. Mix the pudding according to directions and pour over cake. Spoon pie filling on as ...
Cut cake into 1/2 inch cubes, arrange on a 2 quart dessert bowl. Prepare pudding mix according to package directions, pour over cake cubes. ...
Cut pound cake into cubes 1/2 inch. Prepare pudding as package directs. Pour over pound cake. Spoon pie filling over pudding and spread ...
Mix pudding according to package. Cut pound cake into cubes. Spread pudding over cake top with blueberry pie filling, top with Cool Whip.
Cut pound cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over pound cake. ...
Heat oven to 350 degrees. ... To assemble the trifle: In a trifle bowl, ... third of the berries on top of the pudding. ... and refrigerated. Serves 8.
30. ENGLISH TRIFLE
Line bottom of the trifle bowl with 1/2 of the ... fruit (peaches and berries). Repeat using the remaining ... Refrigerate. Can be made 1 day ahead.
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