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Results 21 - 30 of 102 for belgian
Clean endives and take off the larger, outer leaves. Set aside. Sliced the inner leaves of the endive in thin slices. Crumble the crabmeat ...
Spray a large skillet with non-stick vegetable cooking spray. Over medium heat brown pork chops on both sides; sprinkle with salt and ...
Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. ...
24. BELGIAN COOKIES
Melt waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. ...
Cream butter and sugar well. Add flour and salt and blend in. Add vanilla and nuts. Cover bowl and refrigerate overnight. To bake, roll out ...
Heat 1/4 cup butter in deep pan or kettle. Chop the green part of the leeks and saute them until soft. Add potato cubes, boiling water, bay ...
27. BELGIAN PIE
Cream shortening, add sugar and cream until well blended. Add well beaten egg and milk and mix. Add the baking powder and salt with the ...
28. BELGIAN RICE PIE
Dissolve sugar and yeast in the warm water. Allow to stand until foamy. Beat egg and egg yolks. Add sugar, mashed potatoes, melted butter, ...
29. BELGIAN PIE
Mix, knead and roll out and put in 9 inch round cake pan. Thicken and pour into crust. Put in blender and mix. Pour over fruit and bake at ...
Combine 1/2 cup sugar, water and chocolate in a heavy saucepan; place over low heat, stirring until chocolate is melted. Remove from heat; ...
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