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Results 21 - 30 of 41 for beets peas
Mix thoroughly, add salt and ... wedges, parsley. (Slight pink tinge). Fresh carrots, peas and beets take longer, but are firmer and better tasting.
Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss ...
25. BEET SALAD
Cut beets in small pieces. Mix all ingredients. Chill. Serves 8.
Mix together. Place scoops of mixture on leaves of lettuce and top each with a spoon of mayonnaise.
27. VINAIGRETTE
Blend ingredients for dressing. Combine ... then fold in beets and peas. Note: Beets are added ... Peas are folded in last as they are fragile.
Heat the oil in a work or saucepan over medium heat. Add the cloves, fennel seeds, curry powder, turmeric, and chili powder. Fry for 1 ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Hollow out firm head of ... shell. Marinate carrots, peas and celery in French dressing ... marinated vegetables and beets. Fill cabbage shell.
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