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Results 21 - 30 of 461 for beet pickle
21. PICKLED BEETS
Cook beets with tops or until tender. ... spice. Bring to boil. Simmer 15 minutes. Pour over beets in jar. Seal. Process hot water bath 30 minutes.
22. PICKLED BEETS
Cook beets until skins loosen, and fork ... each pint jar. Seal jar making sure any juice has been wiped from rim or lid will not seal properly.
23. BEET PICKLES
Cook beets until tender (2 1/2 - ... boil. Pour over beets. To help lids seal, put lids into a pan of water and boil. Beets are now ready to seal.
24. PICKLED BEETS
In medium saucepan, combine drained beets, sugar, liquid and vinegar. ... cup pickled beets. Leftovers will keep several weeks in refrigerator.
25. PICKLED BEETS
Leave top and tail on beets. Wash thoroughly. Place in ... for 30 minutes. Let set at least 10 days before opening. Refrigerate after opening.
26. PICKLED BEETS
Wash beets thoroughly. Do not use a ... Place scalded lid and ring on firmly tight. Process 30 minutes in boiling water bath. Yields: 16 pints.
27. PICKLE BEETS
Wash; do not peel. Cook beets until tender and skin slips. ... over packed beets. Process 30 minutes in hot water bath. Syrup for about 6 pints.
28. PICKLED BEETS
Drain beets and reserve beet liquid. Combine ... They are an excellent side for cabbage, green beans, and other country style cooked vegetables.
Combine onion rings with pickled beets and juice. Chill at least ... over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.
Add boiling water to lemon ... 3/4 cup pickled beet juice. Add horseradish, salt, vinegar, ... mayonnaise or salad dressing. Yield: 6 to 8 servings.
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