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Results 21 - 30 of 472 for beet juice
Place ingredients in a blender, ... the idea of beets in a smoothie, simply make ... the beets, and adding a half a cup of each berries instead.
22. PICKLED BEETS
Drain beets and save 1/2 cup of beet juice. Combine first 5 ingredients ... beets into a jar and pour syrup over the beets. Store in refrigerator.
Wash, trim and peel the beets. Shred them into a ... the sugar, lemon juice and salt into the liquid. ... a summer brunch, luncheon or dinner.
24. HARVARD BEETS
Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
Combine onion rings with pickled beets and juice. Chill at least 1 ... over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.
26. BEET JELLY
Peel and slice beets, use enough water to ... Drain and use juice of cooked beets, heat to ... hard for three (3) minutes. This makes 3 pints.
27. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and ... a boil. Boil 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
28. HARVARD BEETS
Combine sugar, cornstarch, vinegar, and beet juice. Cook over low heat until thickened. Add beets and butter. Simmer 5 minutes.
Melt butter in skillet; stir in orange marmalade and orange juice. Add beets. Cook and stir over ... glazed, about 6 to 8 minutes. Makes 4 servings.
30. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
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