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Results 21 - 28 of 28 for beet chocolate cake
21. RED BEET CAKE
Beat eggs and sugar until light. Add oil, beets and chocolate; mix well. Add sifted ... tests done. Freezes well and stays moist for a long time.
22. PUREED BEET CAKE
Variation: 1 (16 ounce) can diced beets. Blend oil and beets ... milk for 1 minute. Add chocolate chips. Stir well and frost. It sets quickly.
Beat eggs well gradually add sugar, add oil, beets (put beets through blender, food processor or sieve) and chocolate and mix well. Add dry ... Top with chocolate icing.
24. RED BEET CAKE
Combine sugar and eggs; add beets, oil and chocolate. Blend well. Sift in ... carton Cool Whip (thawed). Spread on cake; store in refrigerator.
25. BEET CAKE
Beat eggs and sugar; add oil, beets and chocolate. Add sifted dry ingredients. ... pan or pans. Heat oven to 350 degrees. Bake about 50 minutes.
Cook milk, butter and sugar ... from heat. Add chocolate chips. Beat until well blended. Pour on cake while hot. Frosting will be thin but will set fast.
Grease bottoms of two 9 inch cake pans. Line with wax paper; grease and flour. Drain beets, reserving juice. Finely chop ... minutes. Beat in chocolate. Alternately beat in flour ... water. Stir until spreadable.
Drain beets, reserving juice, finely chop ... fluffy. Beat in chocolate. Alternately beat in flour ... greased and floured cake pans. Bake at 350 degrees ... smooth and chocolate melted.
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