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beef veggie stew
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beef veggie stew
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21.
POOR MAN'S VEGGIE SOUP
Brown hamburger and onions. Add onions, peas, corn, carrots, ketchup,
beef
bouillon cubes, and water. Bring to a boil. Serve
Ingredients: 10 (beans .. bouillons .. carrots .. corn .. ketchup ...)
22.
PRUNE ORCHARD BEEF STEW
The rich, fruity flavor of prune juice transforms ordinary
beef stew
into a deliciously exotic entree ... serving with parsley. Serves 4 to 6.
Ingredients: 14 (cubes .. flour .. juice .. oil .. peel .. salt ...)
23.
SWEET AND SOUR BEEF
In 10-inch skillet, brown meat, ... grease. Add frozen
veggies
and as much water as ... but any large chunks of apricot will need to be diced.
Ingredients: 6 (jelly .. sauce .. veggies ...)
24.
CHEATERS HOMEMADE VEGGIE SOUP
Brown ground turkey or
beef
in skillet and drain - ... from potatoes.) Bring to boil then reduce heat to low-medium low and simmer 20-30 minutes.
Ingredients: 7 (beans .. beef .. corn .. potatoes .. sauce .. vegetables ...)
25.
QUICK AND EASY OVEN STEW
Press meat into 9x13 pan. ... season. Add frozen
veggies
and top with can of soup (not diluted). Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 5 (beef .. cubes .. soup .. veggies ...)
26.
HAMBURGER SOUP
Brown and drain ground
beef
. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.
Ingredients: 13 (barley .. basil .. beef .. broth .. ketchup .. leaf ...)
27.
MINESTRONE SOUP
Brown burger, add broth,
veggies
, water and boil then add uncooked pasta.
Ingredients: 6 (broth .. tomatoes ...)
28.
JIFFY VEGGIE-BEEF SOUP
1. Brown meats, do not drain. Add all other
veggies
, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Ingredients: 11 (broth .. juice .. pot ...)
29.
GRANDMA P'S VEGGIE SOUP
Combine
beef
, onions, celery, salt, pepper ... seasoning. Heat to boil and cover. Simmer 1 hour. After 1 hour add tomatoes and parsley, heat to boil.
Ingredients: 14 (beans .. cabbage .. carrots .. celery .. corn .. cubes ...)
30.
SLIM VEGGIE DIET SOUP
Combine all ingredient and simmer. Soup is better when reheated the next day.
Ingredients: 9 (celery .. cubes .. salt .. tomatoes ...)
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