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Results 21 - 30 of 46 for beef turnip stew
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
22. OVEN BEEF STEW
DO NOT BROWN MEAT. Mix all ingredients except vegetables. Put into 2 quart casserole. Cover and bake at 325 degrees for 3 hours. Add ...
Trim all excess fat from beef and discard. Cut beef into ... carrots, parsnips, and turnip into 3/4 inch pieces. Add ... fat), 418 milligrams sodium.
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered small jar, ... into stew; heat to boiling, stirring constantly for 1 minute.
Place all ingredients in deep kettle; cover. Turn heat high; heat soup mixture to boiling. Turn heat low; simmer 1 1/2 to 2 hours or until ...
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
27. BEEF STEW
Place meat, salt, pepper and flour in bag; shake to coat meat. Heat oil in heavy 4 quart saucepan. Add meat and brown on all sides. Add 1 ...
Mix first 3 and coat ... cold water and 4 tablespoons flour. Add to stew for thickening. Cook on high heat for 5 minutes, stirring constantly.
Combine flour, salt and pepper; ... potatoes, carrots and turnip. Cover and simmer 15 ... flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... minutes. Add potatoes, turnips and celery; simmer, covered, for ... Slowly stir into stew. Cook and stir for 2 minutes.
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