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Results 21 - 30 of 230 for beef stroganoff tomato
21. BEEF STROGANOFF
Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover ...
Can be made ahead and reheated. Cook ground beef, onions, and garlic until ... tender. Stir in tomato sauce, catsup, oregano, and sugar. ... We put the stroganoff mixture in a fondue pot to keep it warm for serving.
23. BEEF STROGANOFF
Melt 1/3 cup butter in ... in saucepan. Roll beef in flour and saute in ... 1/2 hours). Add tomato paste, Worcestershire sauce, sour ream, ... hot rice and stroganoff separately. Yields 10 to 12 servings.
Preheat oven to 375 degrees. ... 5 minutes. Add beef, cook, stirring until beef ... Stir in flour, tomato sauce, burgundy, bouillon, salt and ... minutes. Makes 6 servings.
25. BEEF STROGANOFF
(Crock pot) Sprinkle meat with ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire sauce, tomato paste and garlic. Cover. Cook ... 8 to 10 servings.
In large frying pan, saute ground beef, mushrooms and onions in ... Cover and refrigerate or freeze. Reheat and add sour cream just before serving.
Preheat oven to 375 degrees. ... 5 minutes. Add beef; cook, stirring, until it ... Stir in flour, tomato sauce, burgundy, bouillon, salt and ... minutes. Makes 6 servings.
Cook noodles according to package ... in butter; add beef and stir until brown and ... Add garlic salt, tomato sauce, mushrooms, wine (if using), ... freezes well. Serves 6.
Saute onion and garlic in ... mushrooms, liquid and tomato paste. Mix thoroughly with meat ... casserole. Bake uncovered at 375 degrees for one hour.
30. BEEF STROGANOFF
Brown meat, quickly, in oil ... sauce, paprika and tomato paste and bring to a ... on this package. Beef Stroganoff: Combine 1 tablespoon oil, ... sour cream and serve.
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