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Results 21 - 30 of 285 for beef stroganoff sirloin
Brown meat and onion. Combine other ingredients. Add to meat and cook until done. Serve over noodles.
22. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
Slice steak into 1/2 inch ... and bubbly. Return beef to skillet. Stir in sour ... through. Serve over hot buttered noodles. Makes 6-8 servings.
24. BEEF STROGANOFF
Cook mushrooms, onion and butter ... same skillet, brown beef lightly on both sides. Reserve ... heat through. Serve over cooked rice or noodles.
Saute onion and garlic in 1/4 cup butter; remove onion and garlic from pan. Dredge steak in flour; brown on all sides in remaining butter. ...
26. BEEF STROGANOFF
Brown meat, quickly, in oil ... on this package. Beef Stroganoff: Combine 1 tablespoon oil, ... covered, 5 minutes. Stir in sour cream and serve.
27. BEEF STROGANOFF
Roll steak in 1/4 cup ... sour cream and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.
28. BEEF STROGANOFF
Slice steak into 3 to ... Serve warm over cooked rice or noodles. Economy Note: Ground beef may be substituted for steak for "Hamburg Stroganoff".
29. BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring cooking oil to smoke and quickly saute tenderloin strips to attain a ...
30. BEEF STROGANOFF
Cut meat diagonally into 1/2-inch ... skillet and sear beef quickly over high heat until ... hours at 250°F to 275°F. Serve over noodles.
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