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Results 21 - 30 of 1,390 for beef stew meat
Great meal, fills you up, ... Crisco. Then brown stew meat. Do not drain once ... cover with the Beef and Noodles. Salt and pepper ... as a leftover too.
22. PEACHY BEEF BAKE
This recipe makes lots! Adjust ... to 350°F. Place stew meat in a large casserole dish. ... 350°F for 2 1/2 to 3 hours, until beef is very tender.
In a large soup pot or Dutch oven, brown meat using a couple tablespoons of ... meat). Then add beef broth/stock to meat, add salt ... thicken if desired. Enjoy!
Chop up celery, onions, peppers, ... throw in the beef, or any other meat that you decided to use. ... and stir the stew every fifteen minutes of so, ... you like or dislike.
Preheat oven to 325°F In a large freezer bag dust meat with flour and crushed beef bouillon. In a medium mixing ... at 325°F for 2 1/2 hours.
No one will ever suspect ... fabulous crowd-pleasing comfort stew! Lightly coat a non-stick ... the prepared stew meat pieces. This should not be ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
This is a great recipe ... of time! Cook stew meat, diced onion and cubed ... may also use beef broth as a base, and ... simmer for a few hours.
28. BEEF GOULASH
Melt butter in heavy pan add meat and onion. Sprinkle meat with ... 2 packets of beef bouillon to each can and ... be used instead of stew meat.
In a plastic bag, combine ... teaspoon salt. Add meat cubes, shake to coat. In ... 45-60 minutes, until beef is nearly tender. Add vegetables, ... to thicken the stew some, use 1/4 cup of ... 5 minutes. Serves 6-8.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
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