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Results 21 - 30 of 35 for beef rub
Rub beef with ginger and garlic on ... again basting with soy sauce and sherry. Sprinkle with chopped parsley and melted butter. Slice and serve.
Rub with lots of garlic salt. ... sides of the beef. Make a sauce of: ... return to refrigerator. When ready to use, reheat slowly at 325 degrees.
Take a sirloin tip or rump roast and rub seasonings all around roast several ... Worcestershire sauce over steaks and marinate a little while.
Combine seasonings in a small ... and dry meat. Rub seasonings onto meat. For chicken ... away. Serve prunes as a treat and use juice for gravy.
Rub liquid smoke and salt into ... Crimp foil to seal in flavor and juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
26. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, ... foil. Bake 1 hour per pound at 200 degrees or longer if you don't like it rare.
27. BEEF MARINADE
Place first 5 ingredients in ... at room temperature. Rub salt and pepper into meat, ... up to 8 hours, then rubbing salt and pepper to taste.
28. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; ... and reduce heat to 300 degrees. Bake 4 additional hours.
Rub oil over entire surface of ... an even rareness in the middle. If you want it more well done, add an additional 10 minutes to cooking time.
Sprinkle half the pepper over steak. Rub over meat; press in with ... To serve, arrange beef slices on each of 4 ... carbohydrate, 10 g fat, 345 mg sodium.
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