Beef Roulad - Recipes - Page 3

Results 21 - 27 of 27 for beef roulad

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Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or ...

22. MEAT LOAF ROULADE

Make meat loaf. Pat out into 12 inch square leaving 1 inch border around edge. Cover with slices of Swiss cheese, ham, salami, bread crumb ...

23. GRAMPA'S BEEF ROULADEN

Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in ...

24. PEPPER STEAK

Brown beef in oil and garlic. Add ... remaining water and flour; cook until mixture thickens. Add tomatoes and cook 5 minutes. Serve over hot rice.

25. BEEF ROULADEN

Fry chopped bacon until crisp; remove and set aside. Saute onions in hot fat until transparent; remove with slotted spoon and set aside. ...

26. ROULADEN

Approximately 3 pounds top round beef cut into 6 rectangular pieces ... Rouladen are often accompanied by red cabbage and Spaetzle or dumplings.

27. ROULADEN OF BEEF

Wipe meat with damp cloth. ... each piece of beef. Roll and skewer with ... be cooked in pressure cooker at 15 pounds pressure for 20 minutes.

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