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Results 21 - 30 of 50 for beef pickling spices
Place meat in large bowl ... Add onion and spices. Let stand overnight or ... in the saved pickling liquid. Remove meat, add ginger ... Serve with sour beef and gravy. Serves 4.
Place roast in large bowl. ... water, onion, and pickling spices to boiling and pour over ... until dumplings rise. Serve with sour beef and gravy.
Place meat and pickling spice in Dutch oven; cover with ... at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
Mix vinegar, water and pickle spice in saucepan and bring to ... bring to a boil stirring constantly. Serve with potatoes, corn or red cabbage.
Simmer corned beef with pickling spices and onion for approximately 3 ... the meat over and continue grilling for another 10 minutes. Serves 8.
26. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
27. BEEF TONGUE
Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Put 1 quart of water ... cooling add other spices. Put meat into stone ... vegetables near end of cooking if desired and cook until just tender.
Combine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make ... come to top. Should serve 6.
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small bag: Simmer meat in solution for 10-15 minutes. Let set in cold ...
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