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Results 21 - 30 of 43 for beef lasagne
Brown ground beef, drain fat. Add onion, ... on top. Cook at 350 degrees for approximately 30 minutes. Check to make sure cheese isn't burning.
22. BEEFY LASAGNA
Cook noodles according to package directions. Cook beef in skillet until it loses ... 350 degrees for 30 minutes. Let stand 10 minutes. Serves 8.
Brown ground beef; drain. Add tomato sauce ... Bake, uncovered 5 minutes longer. Arrange lettuce and tomatoes around edge of casserole and serve.
In large skillet, brown beef; drain. Add canned tomatoes ... cheese and French fried onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Heat oven to 425. Grease 9x13 baking dish. In large bowl, combine all ingredients except noodles and cheese. In prepared baking dish, ...
Fry beef and pour sauce over, add ... third noodles, fourth beef and sauce. Bake for 30 minutes at 350 degrees. (Doesn't always take this long.)
Brown beef; drain. Add canned tomatoes ... cheese and onion. Bake uncovered 5 minutes longer. Serve with lettuce and tomatoes on top. Serves 6.
In large skillet, brown beef; drain. Add canned tomatoes ... of casserole. Refrigerated or thawed frozen tortillas work fine. Makes 6 servings.
In large skillet, brown beef; drain. Add canned tomatoes ... minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.
In large skillet, brown beef; drain grease. Add tomatoes ... cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes longer.
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