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beef hunter
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beef hunter
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21.
HUNTER'S STEW
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
Ingredients: 9 (beans .. ketchup .. mustard .. onion .. salt .. sugar ...)
22.
HUNTER'S STEW
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
23.
HUNTER'S STEW
Cook bacon, drain and crumble. ... skillet and brown
beef
on all sides. Add onion ... end of cooking time, add cabbage and bacon. Serves a crowd.
Ingredients: 10 (apples .. bacon .. beef .. broth .. cabbage .. carrots ...)
24.
ORIENTAL BEEF AND CABBAGE
Partially freezing the
beef
makes slicing it easier. Serve ... servings. Per serving 352 calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
Ingredients: 8 (lengths .. oil .. slices .. strips ...)
25.
HUNTER'S STEW
Cook hamburger until no longer pink; drain off fat. Break into small pieces. Add onion and cook until soft. Add V-8 juice and the 2 cans of ...
Ingredients: 7 (beef .. vegetables ...)
26.
HUNTER STEW
Brown meat in fat in large heavy Dutch oven. Add soup. Season with pepper and paprika. Reduce heat to simmer and cover. Cook 1 hour until ...
Ingredients: 9 (bouillon .. chunks .. grease .. meat .. tomatoes ...)
27.
HUNTERS STEW
In large pan combine all ingredients. Cook on low heat for 2 to 3 hours, stirring occasionally.
Ingredients: 9 (juice .. leaves .. onion .. potatoes .. thyme .. tomato ...)
28.
HUNTER'S STEW
Brown
beef
and onion. Drain fat. Add remaining ingredients and simmer over medium heat for 30 minutes.
Ingredients: 5 (beef .. onions ...)
29.
DEER HUNTER'S BREAKFAST
Cook bacon, sausage and ground
beef
together. Drain excess grease (leave ... Add eggs - cook until done. Serve on plate or serve as a sandwich.
Ingredients: 6 (eggs .. onions .. peppers ...)
30.
HEARTY HUNTER'S STEW
In a cast-iron Dutch oven, heat oil over medium heat. Brown meat. Add 4 cups water and scrape browned drippings loose in pan. Add tomato ...
Ingredients: 16 (cornstarch .. cubes .. juice .. leaves .. oil .. optional ...)
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