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Results 21 - 30 of 61 for beef gratin
Pan fry hamburger and drain. Mix hamburger with Cheddar cheese soup. Do not dilute soup; mix well. Preheat oven to 450 degrees to bake ...
22. QUICK CASSEROLE
Brown beef, breaking into small pieces. ... packet from au gratin potatoes. Add soup and stir ... according to directions on au gratin potato mix.
In large saucepan, cook onions ... 20 minutes. Add beef broth, sherry, Worcestershire and pepper; ... Serves 6. Better when made the day before.
NOTE: The bouillon cubes are used to how many cups of water needed. Example: Less soup less water plus less bouillon cubes. Saute onion in ...
Thinly slice potatoes and put in water. Slice onions and saute in 1 tablespoon butter. Saute covered about 8 minutes. Add remaining butter ...
26. ONIONS AU GRATIN
Peel and thickly slice onions. Arrange slices overlapping in a 1 1/2 quart shallow baking dish. Dissolve bouillon cube in boiling water and ...
Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 tablespoons butter in a large skillet and brown scallops on both sides. Remove ...
In large saucepan or Dutch ... 20 minutes). Add beef broth, sherry, Worcestershire sauce and ... minutes or broil until cheese is bubbly, 15 minutes.
Braise meat both sides. Add broth, water, salt, pepper, carrots, celery, wine, and Worcestershire sauce. Simmer 2 hours on low. Strain ...
Saute onions in butter in a heavy pan until golden. Add consomme and simmer for 7-10 minutes. Add sherry; simmer for several more minutes, ...
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