Results 21 - 30 of 222 for beef egg roll

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Brown meat, onion, and green ... Simmer. Place crescent rolls in pie pan to form crust. Combine egg and 1 cup cheese. Spread ... let stand 5 minutes.

Heat oven to 375 degrees. ... sheet, press or roll into a 7x13 inch rectangle. ... Brush with beaten egg and sprinkle with seeds. Bake ... golden brown. 6-8 servings.

Brown and drain beef. Stir in remaining ingredients except egg and cheese. Place flat crescent rolls in greased 10-inch pie plate. ... then top with cheese.

Combine all ingredients. Mix well and shape into loaf. Bake at 350 degrees for 1 1/4 hours.

Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each ...



Mix 3/4 cup water, sugar, ... then add mixture, egg and 3 cups flour. Beat ... Punch down. Form rolls and let rise again. Bake ... too brown. Serves 24.

Dissolve sugar, salt, and Crisco ... water and beaten egg. Dissolve warm water and ... off balls for rolls into 3 round 9-inch greased ... rolls, very sticky dough.

In a large skillet with ... onions are transparent. Roll up steak to enclose garlic, Parmesan cheese, egg, parsley, bacon, and salt ... 4 or 5 servings.

Mix water, oil, honey and ... minutes. Stir in eggs and flour. Knead 7 minutes. ... flour until smooth. Roll out until 3/4- inch thick. ... degrees for 15 minutes.

Combine beef, 1/2 cup onion, bread crumbs, eggs, garlic, 1/2 teaspoon salt ... a long side, roll up. Place in 13x9 inch ... dish. Serve with gravy.

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