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Results 21 - 29 of 29 for beef crepes
Heat oven to 350 degrees. Prepare Crepes. Stir ground beef and onion in 10 inch ... each. Keep crepes covered to prevent them from drying out.
22. SPINACH CREPES
Brown meat. Add the onion ... Add mixture to crepes and top with either the ... bottom of pan. Cook until light brown. Turn and brown on other side.
23. FIESTA CREPES
Crepes: beat eggs, add milk, ... Meat mixture: brown beef, onion, celery and garlic, ... Sprinkle with cheese and return to oven for 3 minutes.
Brown meats with onion and ... center of each crepe, roll up and place ... tomato sauce over crepes and sprinkle with 2 cups ... ready to bake them.
Combine flour, sugar, and salt. ... bottom of 7-inch crepe pan with melted butter. Place ... seconds longer. Place crepes on towel to cool. Stack ... Spoon 1/2 cup beef filling in center of crepe; ... slightly. Remove from heat.
Mix eggs and combine all ... a very thin crepe. Cool crepes and cut into very thin ... Prepare 1 quart beef stock or beef bouillon. Put ... Servings for 4-6 persons.
27. CANNELLONI
Place eggs and a 1/2 ... to make a crepe batter. Heat a small non-stick ... have four good crepes. In a medium-sized saucepan, saute beef and veal with salt and ... each serving. Serves: 4.
Beat eggs, milk and butter ... filling in each crepe and roll, placing end side ... sauce over stuffed crepes and place cheese on top. ... about 12 filled crepes.
29. PINON
Cut plantains in half, slice ... Brown and drain beef. Season to taste with ... beans. Make 2 crepes (4 eggs each) for bottom ... kidney beans. Serves 4.
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