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Results 21 - 30 of 46 for bbq wings
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll in cornstarch mixture. Fry in oil until brown. Sauce: Mix 1/4 cup ...
Mix all ingredients. Pour over the wings; cover and refrigerate overnight. ... hours. Turn and baste halfway through baking time. Serve hot or cold.
Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.
Wash and pat dry the chicken wings (with tips removed). Place in ... 1 hour (or until done) in oven at 370 degrees. Do not cover while baking.
For sauce, combine ketchup, onion, ... off and discard wing tips. Cut each wing at ... excess sauce left in container; turn wings when necessary.
Add sauce ingredients to melted ... stand while splitting wings at each joint discarding tips. ... completely. Makes 24 to 30 individual pieces.
Disjoint wings, discard tips. Place in ... dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.
Place drummettes in roasting pan, ... and pour over wings and bake for 1 hour ... as needed. The blacker and gooier, the better. Serves 6 to 8.
Rinse chicken wings and pat dry. Cut off ... ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
Mix sauce ingredients in saucepan. ... 30 minutes. Place wings in baking pan. Pour sauce ... refrigerator 6 months. Serves 20 appetizer size.
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