| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 138 for bbq sandwiches
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Preparation time: about 30 minutes. Serves: 4. 1. To prepare barbecue sauce, in a heavy saucepan, heat butter. Add onion and garlic. Saute, ...
Cook roasts separately, in large covered pans. Cover each with one to two cups water, and one can beef broth, one can French onion soup. ...
Put meat in crock-pot; fill 1/2 way with water. Cook on high all night. When done, remove from pot and skim off fat. Pour all juices from ...
Cut up roast beef into small pieces and cook in water until flaky, 1-2 hours. Remove and cut off any fat. Flake meat and reserve. Cook ...
In large skillet, combine all ... heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
To prepare sauce, cook onion and garlic in butter 5 minutes. Add catsup, vinegar, water, brown sugar, Worcestershire sauce, chili powder, ...
In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle dry ... Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables