Results 21 - 30 of 79 for batter for frying fish

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Mix together pancake flour, egg, ... according to taste. Batter coats 1 1/2 to 2 pounds of fillets. Pat fish fillets dry on paper towel. ... in hot oil for several minutes until done. Pan ... fillets halfway through cooking.

Sift together flour, baking powder, ... enough, add more water; mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.

Put flour, baking powder and salt in bowl. Add vinegar to water and add to dry mix. Beat quickly. Dip fish, drain and fry in deep fat.

Thaw fish, if frozen. Measure thickness ... with paper towels. For batter, combine flour, baking powder ... with a fork. Drain on paper towels.

Sift flour and add all other ingredients. The batter should be of a consistency to cling to the fish and coat it evenly. If ... lemon or tartar sauce.



Mix all together. Coat fish and fry until done.

Take fillet grouper cut into ... seasoning. Let soak for an hour. Now coat batter fish with cornmeal then fry in ... but that's another story.

Can be used with fillets, shrimp, etc.

Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.

Add water to the consistency of pancake batter. Soak fish in salt water, drain and ... brown. Serve immediately with your favorite seafood dip.

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