Results 21 - 30 of 55 for batter for deep frying

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Use equal parts of each. Mix batter well, to a consistency of ... Let set covered for 3 hours. Important to let ... carrots, peppers, mushrooms. Deep fat fry for 15 minutes or until golden.

Sift all together. Mix: 1 beaten egg

Combine above ingredients and beat ... onion rings with batter. Fry, a few at ... toweling. Sprinkle with salt. Fat should be 360 degrees for frying.

Thaw shrimp, if frozen. Combine ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 minute or ... immediately. Makes 6 servings.

I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... in pan. Fry fish until golden brown. Enjoy!



In large skillet, combine celery, ... cover and simmer for 15 minutes. Drain chicken; pat ... and cool. In deep skillet, slowly heat oil (at ... to 375°F. Make batter (see below). Dip chicken in ... until smooth. Serves 4.

Sift flour with baking powder ... a time, in batter. Fry in deep oil heated to 375 degree ... may be substituted for zucchini include artichoke hearts, carrot ... and sweet potato sticks.

Prepare the beer-batter base at least 2 hours ... oil in a deep fat fryer, wok or skillet ... with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.

Sift flour with baking powder ... a time, in batter. Fry in deep oil heated to 375°F until ... may be substituted for zucchini include artichoke hearts, carrot ... and sweet potato sticks.

Mix flour and baking powder. ... (see below) into batter. Fry in 3 to ... toweling. Suggested foods for batter frying: fish fillets, shrimp, oysters, ... zucchini strips, and mushrooms.

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