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Results 21 - 30 of 139 for basted eggs
In a large heavy sauce ... small bowl combine egg yolks, 1/3 cup Parmesan, parsley; ... toast. Sprinkle with Parmesan cheese. Makes 4 to 6 servings.
22. MARY'S HAM LOAF
Soak bread in milk. Add eggs. Add to meat, mix ... basting every 15 minutes with basting sauce. Mix together and simmer for 5 minutes before using.
Preparation and baking time: 3 ... with a beaten egg and sprinkle remaining sesame seeds ... loaves from pans immediately and cool on a wire rack.
24. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: ...
Mix above ingredients together and shape into loaf. Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, ...
26. HAM LOAF
Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours.
27. HAM LOAF
Mix above 7 ingredients and shape into 1 large loaf or 2 smaller ones. Bake 2 hours in 350 degree oven, basting frequently with above ...
Thoroughly mix the first 5 ... form into 14 egg shaped ham rolls. Mix ingredients ... Bake 2 hours at 300 degrees. Serve basting sauce in bowl.
29. HAM LOAF
Mix together. Form loaf. Bake 1 hour at 325 degrees. Baste every 15 minutes with mixture for 1/2 - 1 hour longer. Slice and serve hot or ...
30. HAM LOAF
Mix all ingredients thoroughly and bake at 350 for 1 hour. Heat the sugar, juice and vinegar before basting.
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