Results 21 - 27 of 27 for basic pancakes

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Beat well, drop by spoon into 350 degree fry fat. Fry about 2 1/2 - 3 minutes. Check for browning. For fruit fritters, add 3/4 cup chopped ...

Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...

Boil carrots in water until tender. Pour off water; add butter. Mix rest of the ingredients in sauce; spoon on carrots when serving.

Sift flour into a bowl. ... Makes about 12 pancakes for 4 to 6 servings. ... 350 degree oven. Makes enough filling for 12 pancakes or 4 servings.

Basic batter (also called sponge) is ... want sourdough for pancakes or other baked products made ... ingredients to make pancakes, bread and etc.

Combine eggs and milk. Gradually stir in the flour and the salt to make a smooth batter. Heat a heavy 6 inch skillet and grease lightly. ...

Sift flour with salt into ... 10 to 14 pancakes. Mix well. Spread each ... serving dish. Bake in a preheated 350 degree oven for 10 to 15 minutes.

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