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Results 21 - 28 of 28 for basic bread roll
For both: Cream together sugar, ... flour as for bread (plus lemon rind and fruit ... loaf sizes, then roll out, slice lengthwise into three's, ... in foil and freeze.
Sift flour and salt into ... generously with flour. Roll out the dough, as thin ... nearest you with bread crumb slightly sauteed in 1/2 ... for about 10 minutes.
Divide dough in half. Roll portion of dough into a ... 400°F for 20 to 25 minutes or until loaves sound hollow when tapped. Cool on wire racks.
24. PIZZA WITH SAUCE
Prepare dough according to directions for basic Italian dough. Cut dough into four equal pieces. Roll out on floured surface with ... has a thick bread like crust and light topping. ... oven 400 degree oven.
25. GARLIC BREAD
Roll out dough to 12x7 inch ... butter and sprinkle with the remaining filling. Cover, let double in size, bake 30-45 minutes in 375 degree oven.
26. STROMBOLI
Use basic sourdough recipe, divided in half ... pepperoni, then cheese. Roll each loaf lengthwise like a ... 8 to 12 hours. September 24, 1987
27. CARAMEL ROLLS
Roll 1/2 recipe of bread dough on lightly floured surface ... minutes. Cool 2 to 3 minutes, invert on rack; remove pan. Makes about 1 dozen rolls.
28. CINNAMON BREAD
Dissolve yeast in water. Mix ... Rise until double. Roll dough. Spread with 1 stick ... loaf pans. Rise. Again. Bake 350 degrees for 30 minutes.
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