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Results 21 - 30 of 129 for barbecued beef brisket
Place meat in a long, ... 40 minutes. Cover brisket with barbecue sauce and bake ... cover with foil in sauce procedure, it tends to be runnier.
22. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Soak beef brisket overnight in 1 bottle of ... teaspoons Liquid Smoke. Pour sauce over meat wrapped in foil. Bake 1/2 to 1 hour at 300 degrees.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
27. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let stand 2 to 3 hours. Spread all other ingredients on top of meat. Wrap ...
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
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