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Results 21 - 30 of 70 for barbecue pork loin
Combine ingredients in crockpot and cook until desired doneness.
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...
Brown pork chops. Place in casserole or ... catsup mixture over. Bake at 350 degrees 45 minutes or until done, depending on thickness of chops.
Ingredients listed are for use ... in half. Prepare barbecue sauce by mixing together catsup, ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...
Cover both sides with seasoned ... ounce) of mild barbecue sauce and 3/4 cup brown ... meat TIGHTLY covered during the long baking at 250 degrees.
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